Standing Rib Roast

Standing Rib Roast is delicious and succulent dinner entree’ synonymous with special occasions and holiday entertaining. What is the difference between Prime Rib Roast and Standing Rib Roast? Well, not much. The term “Prime” used to refer to USDA “prime” beef. Prime Rib with the bones removed is still referred to as prime rib.

Ingredients:

• 1 (5-pound) standing rib roast
• Salt
• Pepper
• Garlic Powder.

Directions:

1. Preheat the oven to 375 degree F.
2. No measurement for the spices. Use as you feel necessary. Mix the salt, pepper and garlic powder in a small mixing bowl and set aside.
3. After the roast has rested 1 hour at room temperature, rub the roast with the spices. Be sure to cover all surfaces with the seasonings.
4. Put the Standing Rib Roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About half an hour before time to serve, reheat the oven back to 375 degrees to warm the roast up.
5. DO NOT remove the roast or re-open the oven door from time roast is put in until ready to serve.

Note:

A Standing Rib Roast with the ribs removed is often referred to as a rolled rib roast. I gets much more detailed than that but the bottom line is; they are about the same. As with the prime rib, the Standing Rib Roast requires little preparation or seasonings. This is a different recipe than the prime rib recipe but either recipe could be used for the cuts of beef.

Allow Standing Rib Roast to stand at room temperature for 1 hour before roasting.

Source: chefronlock.com