Shoo Fly Pie

This Shoo Fly Pie recipe is easy to make and quite tasty. See what memories you can bake up with this recipe.

Ingredients:

For the Syrup:

• 1 cup molasses
• 1/2 cup brown sugar
• 2 eggs
• 1 cup hot water
• 1 teaspoon baking soda dissolved in water

For the Crumbs:

• 2 cups flour
• 3/4 cup brown sugar
• 1/3 cup vegetable shortening
• 1 teaspoon cinnamon

You will also need 2 pre-made refrigerated or frozen pie shells.
 
Directions:

1. Combine the flour, brown sugar, shortening and salt and cinnamon in a small bowl, and mix with your fingertips until it resembles coarse crumbs. Set aside.
2. Mix the molasses, brown sugar, eggs hot water and baking soda in a large mixing bowl until a syrup forms.
3. Put 1/2 the syrup in a pre-made refrigerated pie crust. Then add 1/2 the crumbs. Add the remaining syrup and the other half of the crumbs. Bake at 400 degrees F for 10 minutes. Reduce heat to 350 degrees F and bake an additional 30 minutes.

Source: chefronlock.com