I really don't think that there's an easier cake than this one. If you can mix and pour, you can make it. A cross between cake and cobbler, this dessert screams fall!
Ingredients:
- 2 cans apple pie filling
- 1/4 cup caramel sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon cinnamon
- 1 box Betty Crocker™ SuperMoist™ yellow cake mix
- 1/2 cup melted butter
- 1/2 cup chopped pecans (optional)
- 1 cup heavy whipping cream
- 4 tablespoons powdered sugar
- 1 teaspoon vanilla
- 3/4 teaspoon cinnamon
- Preheat oven to 350°F. Spray a 9x13 pan with cooking spray.
- Add apple pie filling, caramel sauce, lemon juice, and cinnamon to the pan. Mix together.
- Sprinkle with cake mix. Cover with melted butter.
- Bake for 35 to 40 minutes. Cool on a baking rack.
- To make the spiced whipped cream, chill a large mixing bowl. Add heavy cream and whisk until it holds soft peaks. Then whisk in powdered sugar, vanilla, and cinnamon.
- Serve the dump cake with spiced whipped cream, a drizzle of extra caramel sauce and a few pecans.
- Prep Time 15 min
- Total Time 1 hr 10 min
- Servings 8
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