Caramel Apple Dump Cake With Spiced Whipped Cream

I really don't think that there's an easier cake than this one. If you can mix and pour, you can make it. A cross between cake and cobbler, this dessert screams fall!

Ingredients:

2        cans apple pie filling

1/4     cup caramel sauce

1        teaspoon lemon juice

1/2     teaspoon cinnamon

1        box Betty Crocker™ SuperMoist™ yellow cake mix

1/2     cup melted butter

1/2     cup chopped pecans (optional)

1        cup heavy whipping cream

4        tablespoons powdered sugar

1        teaspoon vanilla

3/4     teaspoon cinnamon

Directions:

• Preheat oven to 350°F. Spray a 9x13 pan with cooking spray.
• Add apple pie filling, caramel sauce, lemon juice, and cinnamon to the pan. Mix together.
• Sprinkle with cake mix. Cover with melted butter.
• Bake for 35 to 40 minutes. Cool on a baking rack.
• To make the spiced whipped cream, chill a large mixing bowl. Add heavy cream and whisk until it holds soft peaks. Then whisk in powdered sugar, vanilla, and cinnamon.
• Serve the dump cake with spiced whipped cream, a drizzle of extra caramel sauce and a few pecans.

• Prep Time 15 min
• Total Time 1 hr 10 min
• Servings  8

Source:  tablespoon.com