BLT Dip

A BLT you can share at a party! Serve this bacon-y dip with toast for a flavorful twist on summer's favorite sandwich. A true original and a real crowd pleaser! Here's an easy, savory dip with all the flavor of that oh-so-famous sandwich!

Ingredients:

• 1 pound bacon cooked and crumbled
• 1 cup mayonnaise
• 1 cup sour cream
• 1 teaspoon Onion Powder 
• 1 teaspoon Seasoned Salt 
• 2 medium tomatoes, seeded and finely chopped 

Serves: Makes 3 cups or 24 (2-tablespoon) servings.



Directions:

1. Mix all ingredients in large bowl until well blended. Cover.
2. Refrigerate until ready to serve. Serve with crackers or toasted bread slices.

Cooking Tips:

For an fun touch, serve with different varieties of bread, cut into your favorite game day shapes such as football and stars.

Substitution Tip: Use 1/2 cup McCormick® Bac'n Pieces™ Bacon Flavored Chips in place of the bacon.



Source: mccormick.com

Bacon, Lettuce And Tomato Dip

Ingredients:

1-1/2 pound bacon, cooked, drained, crumbled, and divided
2 cups shredded mozzarella cheese
2 (8-ounce) packages cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup cheddar cheese (shredded) or to taste
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder (or to taste)
1 tablespoons mustard
2 cups chopped seeded tomatoes
1-1/2 cup shredded Iceberg lettuce
pepper an salt to taste

Toasted bread rounds, crackers, or pita chips.

Directions:

Preheat oven to 350˚. Spray a 11⁄2-quart baking dish with nonstick cooking spray.

Set aside 3/4 cup crumbled bacon.

In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and mustard. Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly. Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon and lettuce over hot dip. Serve immediately with toasted bread rounds, crackers, or pita chips.

Source: Columbia Guarino

BLT Dip

 
 Ingredients:

1-1/2 pound bacon, cooked, drained, crumbled, and divided
2 cups shredded mozzarella cheese
2 (8-ounce) packages cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup cheddar cheese (shredded) or to taste
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder (or to taste)
1 tablespoons mustard
2 cups chopped seeded tomatoes
1-1/2 cup shredded Iceberg lettuce
pepper an salt to taste

Toasted bread rounds, crackers, or pita chips.

Directions:

Preheat oven to 350˚. Spray a 11⁄2-quart baking dish with nonstick cooking spray.
Set aside 3/4 cup crumbled bacon.
In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and mustard. Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly.
Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon, and Iceberg lettuce over hot dip.
Serve immediately with toasted bread rounds, crackers, or pita chips.