Open-Face Green Goddess Bacon Lettuce Tomato's

Runny eggs are all the rage. Highlight the sunny protein staple in this trendy toast recipe.

Ingredients

• 8 slices applewood-smoked bacon
• 4 tablespoons reduced-fat buttermilk
• 2 tablespoons light mayonnaise
• 1 tablespoon fresh lemon juice
• 4 tablespoons chopped chives
• 1 cup lightly packed herbs, such as parsley, basil, mint and tarragon
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 1/2-inch slices whole-grain country bread, lightly toasted
• Nonstick cooking spray
• 4 eggs
• 8 leaves butter lettuce
• 1 large beefsteak tomato, cut into 8 slices

Directions:

1. Preheat the oven to 400 degrees . Arrange bacon on a wire rack set over a baking sheet and bake until crisp, 20 to 22 minutes. Remove from oven and let cool to room temperature.

2. Meanwhile, puree buttermilk, mayonnaise, lemon juice, chives, herbs, salt and pepper in a blender until smooth to make dressing. Spread each slice of bread with 1 tablespoon dressing.

3. Lightly coat a large nonstick skillet with cooking spray and heat to medium high. Crack eggs into skillet and cook until whites are firm but yolks are still runny, 2 to 3 minutes. Top each slice of bread with 2 lettuce leaves, 2 tomato slices, 2 bacon slices and 1 egg. Drizzle 1 tablespoon dressing over each sandwich.

Source:  recipe.com

Breakfast Bacon, Egg And Cheese Biscuit Bake

Ingredients:

• 7 eggs
• 2 tablespoon milk
• 1 (16.3-oz.) can Pillsbury™ Grands Flaky Layers Refrigerated Original Biscuits
• 1 package thick precooked bacon, cut into 1/2-inch pieces
• 1 Cup shredded Cheese (of your choice)
• Salt & Pepper to taste

Directions:

1. Heat oven to 350°F.
2. Grease a 12x8-inch (2-quart) glass baking dish with Butter.
3. In big bowl, beat the eggs & milk with a whisk until smooth.
4. (add salt & pepper to taste)
5. Separate the biscuit dough & cut each into 4 quarters
6. Gently stir biscuit pieces into egg mixture to coat evenly
7. Add the cooked Bacon & Cheese.
8. Gently pour mixture into buttered baking dish; making sure to arrange biscuit pieces into single layer to make sure it cooks evenly.
9. Bake at 350°F. for 20 to 30 minutes or until golden brown.

Source: myingrediblerecipes.com