Chocolate Banana Cream Pie

Prep:         20 minutes

Cooking:  18 minutes

Level:       Intermediate

Cooling:    60 minutes

Yields:       8

Banana cream pie made easy! A chocolate chip cookie dough crust makes the dessert.

Ingredients:

• 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, softened
• 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
• 1 pkg. (about 3.4 oz.) banana cream or vanilla instant pudding and pie filling mix
• 2 medium bananas, peeled and sliced
• 1 1/2 cups frozen whipped topping, thawed
• NESTLÉ NESQUIK Chocolate Flavor Syrup, (optional)
• NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, (optional)

Directions:

PREHEAT oven to 350° F. Grease 9-inch pie plate.

PRESS 20 squares of cookie dough* onto bottom and up side of prepared pie plate.

BAKE for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.

BEAT milk and pudding mix according to package directions in small bowl; refrigerate for 5 minutes. Spread 1 cup pudding over cookie crust (save remaining pudding for later use). Top pudding with bananas; spread with whipped topping. Refrigerate for at least 1 hour or until set. Drizzle with Nesquik; top with morsels. Cut into wedges.

NOTE: May substitute 1 1/2 cups milk for CARNATION Evaporated Milk.

*You will have 4 squares left. Refrigerate for future use or bake and enjoy!

Source:  verybestbaking.com

Chocolate Banana Cream Pie

This creamy chocolate banana pie is quick and easy to make.

30 min.prep time 1:40total time

8 servings

Ingredients:

Crust:

1 1/4 cups graham cracker crumbs

1/4 cup sugar

6 tablespoons LAND O LAKES^® Butter, melted

Filling:

2 medium bananas, sliced

2 cups milk

1 cup sour cream

1 (3.9-ounce) package chocolate-flavor instant pudding and pie filling mix

1 (3.4-ounce) package banana-cream flavor instant pudding and pie filling mix

1 cup whipped cream

Garnish:

Whipped cream, if desired

Banana slices, if desired

Chocolate curls, if desired

Directions:

Heat oven to 350ºF. Combine all crust ingredients in medium bowl. Press onto bottom and up sides of ungreased 9-inch pie pan. Bake for 8 to 10 minutes or until light golden brown. Cool completely.

Arrange banana slices over bottom of pie crust. Combine all remaining filling ingredients except whipped cream in medium bowl. Beat at medium speed, scraping bowl occasionally, until mixture is smooth and thickened. Reserve 1/4 cup filling mixture.

Pour remaining filling mixture over bananas in pie crust. Carefully spread 1 cup whipped cream over pie. Drop reserved pudding mixture by teaspoonfuls over whipped cream. Gently swirl pudding into whipped cream using spatula or knife. Refrigerate at least 1 hour.

At serving time, garnish pie with additional whipped cream, banana slices and chocolate curls, if desired. Store refrigerated. 

 

Source:  loldev.collemcvoy.com