Classic Meat Loaf

This is the meat loaf you remember your mom making. Don't forget that leftovers taste great the next day in a sandwich. Our top-rated meat loaf has a simple spice secret: savory onion and garlic in each juicy bite. 

Ingredients:

2 pounds ground beef

1/2 cup plain bread crumbs

1 egg

1 teaspoon McCormick® Onion Powder

1/2 teaspoon McCormick® Garlic Powder

1/2 teaspoon McCormick® Black Pepper, Ground

1/2 teaspoon salt

1 cup ketchup

Directions:

1. Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl.
2. Shape into a loaf on shallow baking pan. Pour ketchup over top.
3. Bake 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.

Cooking Tips:

Substitution Tip: Prepare as directed, using 1 teaspoon McCormick® Garlic Salt in place of the garlic powder and salt.

Muffin Pan Meat Loaves: Divide meat loaf mixture into 12 balls. Place each ball into a muffin cup. Pour ketchup over top of each. Bake in preheated 350°F oven 25 to 30 minutes or until cooked through. Let stand 5 minutes before serving.

Mini Meat Loaves: Shape meat loaf mixture into 4 mini meat loaves on shallow baking pan. Pour ketchup over top of each. Bake in preheated 350°F oven 35 to 45 minutes or until cooked through. Let stand 5 minutes before serving.

Source: mccormick.com