Confetti Corned Beef Hash

Skillet-fast hash with meat and potatoes has been a mainstay dinner dish for generations.

Ingredients:

2         tablespoons butter or margarine

1 1/2   cups cut-up cooked corned beef or lean cooked beef

2         tablespoons chopped fresh parsley

1         teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves

2         medium potatoes, cooked and chopped (2 cups)

1         small bell pepper, chopped (1/2 cup)

4         medium green onions, sliced (1/4 cup)

2         hard-cooked eggs, chopped

Directions:

• In 10-inch nonstick skillet, heat butter over medium heat. Stir in remaining ingredients.
• Cook uncovered 8 to 10 minutes, turning frequently, until hot.

Source:  tablespoon.com