These cookies are melt-in-your-mouth
delicious. No, honestly, pop one of these Cranberry Shortbread Drops
into your mouth and experience everything a buttery shortbread cookie
should be, with the added bonus of creamy white chocolate pieces and
flavorful dried cranberries. Yum!
Ingredients:
2 sticks butter
1/2 cup sugar
1 egg yolk
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
2 cups all-purpose flour
1 cup dried cranberries
1 cup white chocolate chips
1/2 cup chopped walnuts
Directions:
Preheat oven to 400 degrees F. Coat 2 baking sheets with cooking spray.
In
a large bowl, cream butter and sugar. Beat in egg yolk, vanilla, and
salt. Add flour; mix well. Stir in dried cranberries, white chocolate
chips, and walnuts. Drop by small teaspoonfuls onto baking sheets.
Bake 10 to 12 minutes, or until lightly browned on bottom.
Source: mrfood.com
