Cranberry-Apple Chutney

Prep Time: 20min • Cook Time: 35min • Course: Condiments • 16 Servings

This versatile chutney is the perfect addition to your holiday dinner.

Ingredients:

• 1-1/4 cups sugar
• 1/2 cup water
• 12 ounces fresh or frozen cranberries
• 2 large tart apples, peeled and finely chopped
• 1 medium onion, chopped
• 1/2 cup raisins
• 1/2 cup packed brown sugar
• 1/4 cup apple cider vinegar
• 1-1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts, toasted

Directions:

1. In a large saucepan over medium heat, bring sugar and water to a boil. Reduce heat; simmer, uncovered, for 3 minutes.
2. Carefully stir in the cranberries, apples, onion, raisins, brown sugar, vinegar, cinnamon and salt.
3. Return to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until desired thickness, stirring occasionally.
4. Just before serving, stir in walnuts. Serve warm or cold.

Source:  samsclub.com