Cream Cheese Sausage Balls With Creamy Mustard Dipping Sauce

Ingredients:

1 lb sausage, uncooked (Hot or mild)
8 oz cream cheese, softened
1 1/4 c Bisquick baking mix
4 oz cheddar cheese, shredded

Dipping Sauce:

1/2 c mayonnaise
1/2 c sour cream
2 T Dijon mustard
1 T white wine vinegar
2 - 6 drops of hot sauce
1 med. garlic clove, crushed

Directions:

Sausage Balls Directions:

Preheat oven to 400*F. Mix all ingredients well. Roll into 1" balls. Place on cookie sheet, lined with parchment paper about 1/2" apart. Bake 20 - 25 minutes or until golden brown.

Dipping Sauce Directions: 

Combine all ingredients well. Chill until serving.

Go to his website at www.chefelliott.com and request to purchase his latest cookbook "Chef Elliott's Soulstice Recipes: Gourmet Entertaining Solutions". 

Source: Chef Elliott Farmer

Cream Cheese Sausage Balls With Creamy Mustard Dipping Sauce

It is a tradition in our house to have Sausage Balls every Christmas Eve...I can't wait to try this recipe for them.

Ingredients:

1 lb. SAUSAGE, uncooked (you can use regular or hot)
8 oz. CREAM CHEESE, softened
1 1/4 cups BISQUICK BAKING MIX( or low carb bake mix)
4 oz. CHEDDAR CHEESE, SHREDDED

Directions:

Preheat oven to 400°.

Mix all ingredients until well combined. Roll into 1 inch balls.

Bake for 20-25 minutes or until golden.

You can make these ahead and refrigerate until needed. Or also freeze until ready to use, you will need to add a few minutes to the baking time.

Dipping Sauce:

1/2 cup MAYO
1/2 cup SOUR CREAM
2 Tablespoons DIJON MUSTARD
1 Tablespoon WHITE WINE VINEGAR
2-6 drops HOT SAUCE
1 medium GARLIC CLOVE, crushed

Directions:

Combine all ingredients. Chill until serving."

Source: Texas Recipes