Creamy Dill Dip

Serve this versatile dip with assorted cut-up vegetables, crackers or chips. Or, use as a topping for baked potatoes.

Ingredients:

Serves:  Makes 1 cup or 8 (2-tablespoon) servings.

1 cup sour cream

1 teaspoon McCormick® Celery Salt

1 teaspoon McCormick® Dill Weed

1/8 teaspoon McCormick® Onion Powder

Directions:

1. Mix all ingredients in medium bowl until well blended. Cover.
2. Refrigerate at least 1 hour to blend flavors.

Source:  McCormick.com