Pulled BBQ Pork Sandwich

The perfect slow cooker recipe is here! Pulled BBQ pork cooks up nice and juicy in this popular recipe. You might want to have extra rolls on hand. Sweet and tangy describe this mild, family-style BBQ pork. Start with a boneless shoulder roast or substitute a boneless loin roast for a lower fat BBQ.

Ingredients:

3 pounds boneless pork shoulder roast, trimmed

1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning

1/2 cup ketchup

1/2 cup firmly packed brown sugar

1/3 cup cider vinegar

Directions:

1. Place pork in slow cooker.
2. Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
4. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.

Cooking Tips:

Test Kitchen Tip: Use 3 pounds boneless pork loin roast in place of the pork shoulder roast.

Slow Cooker Tip: For best results, do not remove cover during cooking.

Slow Cooker Tip: For fast easy cleanup with no soaking or scrubbing, use Reynolds Slow Cooker Liners.


Source: mccormick.com

Slow Cooker Jambalaya

Ingredients:

2 pounds boneless, skinless chicken thighs
1 pound smoked sausage, cut into 2-inch slices
1 large onion, chopped
1 large green bell pepper, seeded and chopped
3 stalks celery, chopped
1 (28 oz.) can diced tomatoes with juice
3 cloves garlic, chopped
2 cups chicken broth
1 tablespoon Cajun or Creole spice mix
1 teaspoon dried thyme
1 teaspoon dried oregano
1 pound extra large shrimp, peeled and de-veined
1 3/4 cups long-grain rice
Parsley, optional

Directions:

Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregano in a large (5-quart) slow cooker. Cook on low for 5 hours.
Add shrimp and rice; raise heat to high and cook for 30 minutes more. Sprinkle with chopped parsley, if desired.

Source:  howtoinstructions.us

Crock Pot Teriyaki Pork Tenderloin

Ingredients:

2T olive oil
2 lbs pork tenderloin
1/2 C teriyaki sauce
1C chicken broth
1/4 C brown sugar
4 cloves chopped garlic
1/2 lg sliced onion
1/4 tsp pepper

Directions:

Heat olive oil in a skillet-medium heat. Brown tenderloin. Mix teriyaki sauce, chicken broth, and brown sugar. Add garlic, onion, and black pepper. Put browned meat in pot, cover with sauce mixture. Cook on High for 4 hours. Turn 2 to 3 times while cooking. Remove meat and let rest for 5 minutes.

Source: howtoinstructions.com

Crock Pot Philly Cheese Steaks

Serves 4-6 (depending on how big your hoagie buns are.)

Ingredients:

1 1/2 lbs beef round steak
1 green pepper, sliced thin
1 medium onion, sliced thin
1 (14 oz) can beef broth
1 envelope Italian dressing mix
1 large loaf French bread, sliced into sandwich lengths (or 4-6 hoagie buns)
Provolone cheese slices

Directions:


1. Spray crock pot with non-stick cooking spray.
2. Cut meat into strips, place in slow cooker.
Add green pepper, onion, broth, and dressing mix.
3. Cover and cook on low 7-8 hours, or high 3-4 hours.
4. Spoon meat mixture onto bread, top with a slice(s) of cheese.
Another option is to toast bread in a 375 degree oven for 5-10 minutes, add meat, cover with cheese, then bake an additional 5 minutes to melt the cheese.


Source:  howtoinstructions.us

Crock Pot Bacon Corn Chowder

Ingredients:

• 2 14-16oz cans of corn OR one small 10-12oz bag of frozen corn
• 2 14-16oz cans of creamed corn
• 2 12oz cans of evaporated milk
• 1 lb bacon, cooked and crumbled
• 2 large carrots, chopped
• 1 large onion, chopped
• 6 large potatoes, chopped
• 3 tablespoons of butter or margarine
• About 6 cups of water OR chicken broth
• Salt and pepper to taste

Directions:

1. Place everything except for the evaporated milk and butter or margarine into the crockpot.
2. Add just enough water or chicken stock to cover the ingredients.
3. Turn the slow cooker onto high for 6 hours, or on low for 8 hours, depending on your desired time-frame and crockpot settings.
4. Just prior to serving, gently stir in the evaporated milk and butter, and allow it to heat through.
5. Taste and •adjust* seasoning with salt and pepper to taste. If desired, add a sprinkle of cheddar or parmesan cheese.

Source:  spendwithpennies.com

Balsamic Chicken

Ingredients:

1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons dried minced onion
4 garlic cloves, minced
1 tablespoon extra virgin olive oil
1/2 cup balsamic vinegar
8 boneless, skinless chicken thighs (about 24 ounces) or breasts
sprinkle of fresh chopped parsley

Directions:


Combine the first five dry spices in a small bowl and spread over chicken on both sides. Set aside. Pour olive oil and garlic on the bottom of the crock pot. Place chicken on top. Pour balsamic vinegar over the chicken. Cover and cook on high for 4 hours. Sprinkle with fresh parsley on top to serve.

Source: food.com

Coca Cola Beef Roast For Slowcooker

Ingredients:

3-4  lbs any cut of Beef Roast (I used Cross Rib Beef Chuck Roast)
1     Can Coke (not diet)
1     Packet Lipton Onion Soup Mix
1     Can condensed Cream of Mushroom soup

Directions: 


Place meat in slowcooker, spread soup over roast. Sprinkle lipton onion mix over entire roast, pour Coke down around all and cover. Cook High 6-8 Hours or Low 10-12 Hours. The Cola really enhances the beef flavor and breaks down the meat into fall apart goodness. This couldn't have been easier or better tasting! I didn't even have to thicken the gravy because it was so tasty.

Source: Crock Pot Recipe Exchange Group/Debbie Bits

Crock Pot Balsamic Chicken

Ingredients:

1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons dried minced onion
4 garlic cloves, minced
1 tablespoon extra virgin olive oil
1/2 cup balsamic vinegar
8 boneless, skinless chicken thighs (about 24 ounces) or breasts
sprinkle of fresh chopped parsley

Directions:

Combine the first five dry spices in a small bowl and spread over chicken on both sides. Set aside. Pour olive oil and garlic on the bottom of the crock pot. Place chicken on top. Pour balsamic vinegar over the chicken. Cover and cook on high for 4 hours. Sprinkle with fresh parsley on top to serve.

Source:  Sugarfreemom.com

Crock Pot Apple Butter

Ingredients:

 5 1/2 pounds Gala Apples, peeled, cored and thinly sliced
1 cup of white sugar
1 cup of packed brown sugar
3 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon Allspice
1/4 teaspoon salt

Directions: 


Peel, core and thinly slice 5 1/2 pounds of Gala Apples. You can certainly use any kind or any combination of apples you like...there aren't any rules but you may need to adjust the sugar depending upon how tart your apples are.

In a large bowl, combine the sliced apples along with all of the spices.Pour into a large slow cooker.

Cover and cook on high for 1 hour. Reduce heat to low and continue cooking for 10 hours.Use a stick blender to puree the apple butter. If you don't have a stick blender, you can use a blender but be careful because the mixture is HOT. If you use a blender, puree small amounts at a time until all of the mixture has been pureed and then return the mixture to the slow cooker. Continue cooking on low, uncovered for another 2 or 3 hours until the mixture reaches the desired thickness.

**Makes about 4 pints depending upon how thick you like your apple butter.