Garlic And Pepper Prime Rib

Prep Time: 15min • Cook Time: 120min • Course: Main Dishes • 6 - 8 Servings

This prime rib combines simple and classic flavors, but the taste is anything but basic!

Ingredients:

• 1 beef ribeye roast (4 pounds)
• Coarsely ground pepper
• 1 large onion, chopped
• 4 to 5 garlic cloves, minced
• 1-1/2 cups beef broth
• 1/3 cup ketchup

Directions:

1. Sprinkle roast with pepper; place rib side down in a small roasting pan. Combine onion and garlic; spread over all sides of roast. Combine broth and ketchup; spoon 3/4 cup over roast. Set remaining broth mixture aside.
2. Bake, uncovered, at 325° for 2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
3. Baste with pan drippings every 20 minutes, adding reserved broth mixture as needed.
4. Let stand for 10 minutes before slicing. Stir any remaining broth mixture into pan drippings; heat through and serve with roast.

Source:  samsclub.com