Prep Time: 15min • Cook Time: 0min • Course: Appetizers • 8 Servings
Sick of the same old cheese ball? Try this recipe that pairs the sweet acidity of cranberries with the tanginess of gorgonzola.
Ingredients:- 8 ounces cream cheese, softened
- 1 cup (4 ounces) crumbled Gorgonzola cheese
- 1 cup dried cranberries
- 2 tablespoons each finely chopped onion, celery, green pepper and sweet red pepper
- 1/4 teaspoon hot pepper sauce
- 3/4 cup chopped pecans
- Assorted crackers
- In a small bowl, combine cheeses.
- Stir in the cranberries, vegetables and pepper sauce.
- Shape into a ball; wrap in plastic wrap. Refrigerate for 1 hour or until firm.
- Roll cheese ball in pecans. Serve with crackers.
