Homemade Buttermilk Herb Ranch Dressing

 
Freshly-made ranch dressing seasoned with fresh-chopped garden dill, parsley and chives tastes great on salads, served as a dipping sauce with fresh vegetables, crispy chicken tenders and Buffalo wings or as a condiment for sandwiches.

Ingredients:

• 1   cup mayonnaise
• 1/2  cup sour cream
• 1/4  cup buttermilk
• 1   tablespoon fresh parsley, minced
• 1   tablespoon fresh chives, minced
• 1   tablespoon fresh dill, minced
• 1   tablespoon apple cider vinegar
• 1   teaspoon fresh garlic, minced
• 1   teaspoon lemon juice
• 1/2  teaspoon Lea & Perrins Worcestershire sauce
• 1/8  teaspoon Tabasco (to taste)
• 1/4  teaspoon kosher salt
• 1/4  teaspoon black pepper

   

  Directions:

   

  1. Combine all ingredients in bowl and whisk to blend.

  2. Cover and chill for several hours to infuse flavors.

   

  Source: bhg