Impossibly Easy Grasshopper Cheesecake Pie

• Prep Time: 10 minutes
• Total Time: 4 hour 30 minutes
• Servings: 10

Ingredients:

Cheesecake:

3/4     cup Original Bisquick® mix

3/4     cup sugar

1/4     cup green crème de menthe

3        eggs

2        packages (8 oz each) cream cheese, softened

1/4     cup miniature semisweet chocolate chips

Chocolate Ganache:

1/2     cup whipping cream

1        cup miniature semisweet chocolate chips 

 

Directions: 

• 1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
• 2 In large bowl, beat all cheesecake ingredients except chocolate chips with electric mixer on high speed 2 minutes, scraping bowl frequently. Stir in chocolate chips. Pour into pie plate.
• 3 Bake about 35 minutes or until center is firm and puffed. Cool 45 minutes (cheesecake top will be cracked).
• 4 In 1-quart saucepan, heat ganache ingredients over medium heat, stirring constantly, until smooth; remove from heat. Carefully spread over cheesecake. Refrigerate at least 3 hours until chilled. Store covered in refrigerator.

Expert Tips:

For a Crowd-Size Impossibly Easy Grasshopper Cheesecake, double all ingredients and use a 13x9-inch glass baking dish. Bake 30 to 37 minutes.

You can substitute crème de menthe-flavored syrup for the 3 tablespoons crème de menthe, but the mint flavor will be a bit milder.

Source:  bettycrocker.com