Ingredients:
1 - pound lean ground beef or turkey
1 - packet taco seasoning
1 - cup water
1 - can bush's pinto, kidney or black beans, drained and rinsed
24 - wonton wrappers
1 - cup shredded cheddar cheese
taco toppings of your choice: lettuce, tomatoes, sour cream
additional cheese, avocados , black olives, salsa and cilantro
1 - pound lean ground beef or turkey
1 - packet taco seasoning
1 - cup water
1 - can bush's pinto, kidney or black beans, drained and rinsed
24 - wonton wrappers
1 - cup shredded cheddar cheese
taco toppings of your choice: lettuce, tomatoes, sour cream
additional cheese, avocados , black olives, salsa and cilantro - See more at: http://www.mommyskitchen.net/2014/09/easy-kid-friendly-taco-cups.html#sthash.yp80W0Qt.dpuf
1 - packet taco seasoning
1 - cup water
1 - can bush's pinto, kidney or black beans, drained and rinsed
24 - wonton wrappers
1 - cup shredded cheddar cheese
taco toppings of your choice: lettuce, tomatoes, sour cream
additional cheese, avocados , black olives, salsa and cilantro - See more at: http://www.mommyskitchen.net/2014/09/easy-kid-friendly-taco-cups.html#sthash.yp80W0Qt.dpuf
1 - pound lean ground beef or turkey
1 - packet taco seasoning
1 - cup water
1 - can bush's pinto, kidney or black beans, drained and rinsed
24 - wonton wrappers
1 - cup shredded cheddar cheese
taco toppings of your choice: lettuce, tomatoes, sour cream
additional cheese, avocados , black olives, salsa and cilantro - See more at: http://www.mommyskitchen.net/2014/09/easy-kid-friendly-taco-cups.html#sthash.yp80W0Qt.dpuf
1 - packet taco seasoning
1 - cup water
1 - can bush's pinto, kidney or black beans, drained and rinsed
24 - wonton wrappers
1 - cup shredded cheddar cheese
taco toppings of your choice: lettuce, tomatoes, sour cream
additional cheese, avocados , black olives, salsa and cilantro - See more at: http://www.mommyskitchen.net/2014/09/easy-kid-friendly-taco-cups.html#sthash.yp80W0Qt.dpuf
Directions:
Preheat
oven to 350 degrees. Lightly grease a regular sized muffin tin with non
stick spray. Add two wonton wrapper to each muffin cup (I criss cross
the wrappers).
Bake 5-7 minutes until lightly golden brown. Watch them carefully so they don't get too brown.
Remove from oven and set aside. In a large skillet over medium heat cook the ground beef or turkey until browned. Drain off any grease.
Add the taco seasoning, water and drained beans. Bring the mixture to a boil and then simmer for 5 minutes or until heated through.
Spoon two tablespoon of the meat and bean mixture into each wonton cup. Top with shredded cheese. Return to the oven and bake an additional 5-7 minutes until cheese melts.
Carefully remove the cups from the oven and garnish with your favorite taco toppings.
Recipe yields: 12-16 taco cups
This is a sponsored post by Bush's Beans, but as always all opinions stated above are 100% entirely my own. - See more at: http://www.mommyskitchen.net/2014/09/easy-kid-friendly-taco-cups.html#sthash.yp80W0Qt.dpuf
Preheat oven to 350 degrees. Lightly grease a regular sized
muffin tin with non stick spray. Add two wonton wrapper to each muffin
cup (I criss cross the wrappers). Bake 5-7 minutes until lightly golden brown. Watch them carefully so they don't get too brown.
Remove from oven and set aside. In a large skillet over medium heat cook the ground beef or turkey until browned. Drain off any grease.
Add the taco seasoning, water and drained beans. Bring the mixture to a boil and then simmer for 5 minutes or until heated through.
Spoon two tablespoon of the meat and bean mixture into each wonton cup. Top with shredded cheese. Return to the oven and bake an additional 5-7 minutes until cheese melts.
Carefully remove the cups from the oven and garnish with your favorite taco toppings.
Recipe yields: 12-16 taco cups
This is a sponsored post by Bush's Beans, but as always all opinions stated above are 100% entirely my own. - See more at: http://www.mommyskitchen.net/2014/09/easy-kid-friendly-taco-cups.html#sthash.yp80W0Qt.dpuf
Bake 5-7 minutes until lightly golden brown. Watch them carefully so they don't get too brown.
Remove from oven and set aside. In a large skillet over medium heat cook the ground beef or turkey until browned. Drain off any grease.
Add the taco seasoning, water and drained beans. Bring the mixture to a boil and then simmer for 5 minutes or until heated through.
Spoon two tablespoon of the meat and bean mixture into each wonton cup. Top with shredded cheese. Return to the oven and bake an additional 5-7 minutes until cheese melts.
Carefully remove the cups from the oven and garnish with your favorite taco toppings.
Recipe yields: 12-16 taco cups
This is a sponsored post by Bush's Beans, but as always all opinions stated above are 100% entirely my own.
Source: mommyskitchen.net
