Showing posts with label Kids Treats. Show all posts
Showing posts with label Kids Treats. Show all posts

Thursday, April 17, 2014

Hard Boiled Mini Cake Dessert


Fool your family today by serving them hard boiled eggs for dessert… then watch their faces as they peel open a mini cake!

Ingredients:

24 Eggs
Your favorite Duncan Hines cake mix, prepared as batter
 

Directions:


1. Tap a small hole in the bottom of each egg and allow the insides to come out. We suggest using a chopstick to help.
2. Rinse the inside of each empty eggshell.
3. Soak all the eggshells in salt water for 30 minutes.
4. Remove the eggshells from water and let them dry for about 15 minutes.
5. Using aluminum foil, create little “nests” in a cupcake pan.
6. Place an eggshell in each nest with the hole facing upwards.
7. Prepare cake batter.
8. Using a piping bag, fill each eggshell ¾ with the cake batter.
9. Bake for 13-15 minutes.
10. Use a knife to peel off any excess cake around the eggshell.
11. Cool. Peel. And enjoy!

Source: duncanhines.com

Monday, September 9, 2013

Peanut Butter Christmas Trees


Ingredients:

Each tree requires:

2 mini PB cups,
1 snack size PB cup 
1 chocolate kiss
White Chocolate Pieces

Directions:

Melt the white chocolate (this will be the “glue” that holds each layer together) and put it in a squeeze bottle or ziptop bag with a tiny cut off corner. 

Set up an assembly line …

  • Tree trunk – upside down mini PB cup – white chocolate “glue”
  • 1st layer – upside down snack size PB cup – drizzle white chocolate around the edges & sprinkle with non-pariels
  • 2nd layer – upside down mini PB cup – repeat drizzle & sprinkle
  • 3rd layer – chocolate kiss – repeat drizzle & sprinkle
Each tree requires … 2 mini PB cups, 1 snack size PB cup & 1 chocolate kiss

Source: Sweetsimplestuff.com

Peter Pumpkin Cheese Puffs

 Peter Pumpkin Cheese Puffs RecipeYou, too, can be "Peter the Pumpkin Eater" from the classic nursery rhyme when you prepare a batch of these fluffy and tender cheese puffs that look like mini pumpkins. Romano cheese gives them a nice tang and their cream cheese stems complete the seasonal look. —Taste of Home Test Kitchen
  • Prep: 20 min. Bake: 20 min.
  • Yield: 18 Servings
20 20 20 40

Ingredients
:

  • 2 tablespoons cream cheese, softened
  • 1/2 teaspoon balsamic vinegar
  • 1/2 cup water
  • 1/4 cup butter, cubed
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 4 drops yellow paste food coloring
  • 1 drop red paste food coloring
  • 1/2 cup grated Romano cheese
  • 2 eggs
  • 20 sprigs fresh Italian parsley, stems removed

Directions

  • In a small bowl, combine cream cheese and vinegar. Cover and refrigerate. In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.
  • In a small bowl, combine the yellow and red food coloring; stir Romano cheese and food coloring into dough. Add eggs, one at a time; beating well after each addition. Continue beating until mixture is smooth and shiny.
  • Drop by level tablespoonfuls 3 in. apart onto a greased baking sheet. Bake at 400° for 15-20 minutes or until lightly browned. Remove to a wire rack to cool.
  • Using a star tip and reserved cream cheese mixture, pipe stems onto puffs. Add parsley sprigs. Refrigerate leftovers. Yield: 10 servings.
Originally published as Peter Pumpkin Cheese Puffs in Halloween Party Favorites 2009 , p20
 

Mini Spider Bites

Mini Spider Bites Recipe
These little cupcakes are almost too sweet to eat! Let the kids help you assemble the charmers and you can teach a science lesson, too—what a great way to teach that all spiders have eight legs! —Sara Martin

Ingredients

  • Miniature cupcakes of your choice
  • 1 can (16 ounces) chocolate frosting
  • M&M's minis
  • Chocolate sprinkles
  • Pastry tip—round tip #7
  • 1 can (16 ounces) vanilla frosting
  • Shoestring black licorice

Directions:

  • Generously frost cupcakes with chocolate frosting; add M&M's for noses. Top with chocolate sprinkles.
  • Insert tip #7 into a pastry bag; fill with vanilla frosting and pipe spider's eyes. Add M&M's for pupils. Cut black licorice into 2-in. pieces; attach eight legs to each cupcake. Yield: varies.
Originally published as Mini Spider Bites in Halloween Food & Fun 2009 , p27 

The Great Pumpkin Cakes

The Great Pumpkin Cakes Recipe
These are the ultimate confectionery tribute to Charlie Brown's Great Pumpkin. The little round cakes are surprisingly easy to make—just put two cupcakes together, frost and decorate with vines and leaves. —Sharon Skildum

Ingredients
 

  • 1 package yellow cake mix or cake mix of your choice (regular size)
  • 2 cans (16 ounces each) vanilla frosting, divided
  • 1 to 1-1/2 teaspoons orange paste food coloring
  • 12 green gumdrops
  • 1/2 teaspoon green paste food coloring

Directions

  • Prepare and bake cupcakes according to package directions. Fill 24 greased muffin cups two-thirds full. Bake at 350° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
  • For frosting, in a small bowl, combine 1-1/2 cans frosting; tint orange. Cut a thin slice off the top of each cupcake. Spread frosting on 12 cupcakes. Invert remaining cupcakes and place on top; frost top and sides.
  • For stems, place one gumdrop on each pumpkin. Tint remaining frosting green. Cut a small hole in the corner of a pastry or plastic bag; insert #5 round tip and fill with a third of the green frosting. Pipe curly vines from pumpkin stems. Using green frosting and #352 leaf tip, pipe leaves randomly along the vines. Yield: 1 dozen.
Originally published as The Great Pumpkin Cakes in Taste of Home Halloween Party Food

Oreo Turkey Cookies

Since it’s Friday (woo hoo!) I thought we’d do something fun.  These little turkeys (speaking of turkeys, did you see what mine did yesterday??) are perfect for school parties, family nights, and Thanksgiving place holders.  At the end there’s an easy pilgrim hat as well.  I don’t really know where this idea originated from- I made the turkeys as a kid as I’m sure many of you have and I’ve seen the little hats all over the internet.  Both Turkey Day classics, so go have some fun!
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Thanksgiving Turkey Cookies

Thanksgiving Turkey Cookies
You and your guests will want to gobble up these Thanksgiving Turkey Cookies. Using our refrigerated chocolate chip cookie dough as the base of these adorable cookies, frosting and almond slices are used to decorate the "turkey's" body. For the finishing touches, white and semi-sweet mini morsels are used for the eyes, candy corn as the nose and pretzel pieces are used as the feet for this tasty treat! Who says you can't have turkey for dinner and dessert!

Ingredients:

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 3/4 cup prepared chocolate frosting
  • 1/3 cup sliced almonds
  • 48 NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 48 NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • 24 candy corns
  • 48 pretzel twist pieces for feet

    Directions:

    PREPARE cookies as directed on package. Cool completely.

    FROST cookies with chocolate frosting. Insert 8 to 10 almond slices into frosting for feathers on each cookie. Place two white morsels upside down on each as eyes. Adhere mini morsel pupils to white morsels with frosting. Place candy corns as nose and two pretzel pieces for feet on each.

    NOTE: Candy corns can be used for feathers instead of almond slices.
Source: verybestbaking

Forked Eyeballs

Halloween Recipe for Edible Eyeballs on a Fork
These scary-good Halloween treats, prepared and eaten on the same fork, begin with a doughnut hole dunked in white chocolate.

Ingredients:

2 (11-ounce) bags white chocolate chips
12 doughnut holes
Semisweet chocolate chips
Tube of red decorator frosting
2 tablespoons vegetable oil

Directions:

  1. To coat a dozen doughnut holes, melt the white chocolate chips with the oil over low heat (and keep the chocolate warm while you work). With a fork, spear each doughnut hole and submerge it in the melted chocolate to coat it, then gently tap off any excess.
  2. Stick a semisweet chocolate chip with its point cut off onto each doughnut hole, cut end first. Place the forks (handle side down) in a mug and allow the chocolate coating to harden.
  3. Use a tube of red decorator frosting to add squiggly veins radiating out from the pupils.

    Updated: Vegetable oil has been included in the list of ingredients.

    Source: spoonfull.com