Laura Bush's Texas Buttermilk Coconut Pie

Ingredients:

Serves: 6

Prep time: 50 minutes

1 unbaked nine-inch pie shell
½ stick melted butter
1 cup sugar
2 eggs
1 teaspoon vanilla extract
½ cup sweetened, shredded coconut, plus ½ cup of toasted coconut for garnish
1/3 cup buttermilk
2 cups whipped cream
 

Serves: 6
Prep time: 50 minutes
1 unbaked nine-inch pie shell
½ stick melted butter
1 cup sugar
2 eggs
1 teaspoon vanilla extract
½ cup sweetened, shredded coconut, plus ½ cup of toasted coconut for garnish
1/3 cup buttermilk
2 cups whipped cream
- See more at: http://americas-table.com/food/today-laura-bushs-texas-buttermilk-coconut-pie-whipped-cream/#sthash.l0AX7wUj.dpuf

Serves: 6
Prep time: 50 minutes
1 unbaked nine-inch pie shell
½ stick melted butter
1 cup sugar
2 eggs
1 teaspoon vanilla extract
½ cup sweetened, shredded coconut, plus ½ cup of toasted coconut for garnish
1/3 cup buttermilk
2 cups whipped cream
- See more at: http://americas-table.com/food/today-laura-bushs-texas-buttermilk-coconut-pie-whipped-cream/#sthash.l0AX7wUj.dpuf

Directions:

Bake at 350 degrees for 35-40 minutes.
In a dry frying pan set at low heat, toast the coconut until it is golden brown.
Garnish pie with whipped cream, and sprinkle with toasted coconut.

Source: americas-table.com