Ingredients:
1 cup raw pecans
1 cup raw almonds
9-10 medjool dates
3 T raw pepitas
1/2 cup pumpkin (fresh or canned)
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ginger
1/4 tsp ground cloves
Directions:
In the food processor, grind up the almonds, pecans, pepitas and spices. Then add in the dates and continue to pulse. Lastly add in the pumpkin and pulse until a dough starts to form. When the dough is formed, roll into balls and stick in the fridge for 30-60 minutes to firm up. I rolled mine into balls and flattened then with my palm once they had firmed up. Meadow helped me make these. It’s an easy recipe to do with your kids. I got about 10-12 balls out of my batch. Store them in the fridge or even freeze them for longer storage. Enjoy!
Source: mywholefoodlife.com
