Ingredients:
- 1 box Dark Chocolate Premium Brownie Mix
- 1 small can of sweetened condensed milk
- 1 cup sweetened coconut
- ½ cup chopped nuts (any type)
- 1 tbsp. flour
- 1 egg
Directions:
- Preheat oven to 350°F.
- Mix brownies according to directions on box. Pour ½ of the batter into the greased pan. Reserved the other half of the batter.
- Filling - Mix together the coconut, the sweetened condensed milk, 1 tbsp. flour, one egg and the nuts.
- Spread filling over first layer of chocolate brownie.
- Spread remaining chocolate brownie on top of coconut layer.
- Bake brownies for 35-40 minutes until firm in center.
- Allow to cool. Cut and enjoy.
- Tips:
- Garnish with additional sweetened coconut
- For easy clean up line the bottom of baking pan with parchment paper.
- Do not grease the sides of a brownie pan, only grease the bottom.
Source: duncanhines.com
