Orange Jello Salad

Ingredients:

• 1 (32 oz) large container cottage cheese
• 1 (20 oz) can crushed pineapple, drained
• 1 (15 oz) can mandarin orange segments, drained and cut in half
• 2 small boxes orange flavored jello
• 1 small jar maraschino cherries, drained and chopped
• 1 large container cool whip

Directions:

1. Combine cottage cheese, pineapple, oranges, jello, and cherries together in a large bowl.
2. Fold in cool whip until completely combined. Cover well with plastic wrap and refrigerate until chilled, about 1 hour. Best served the day it’s made.

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