Peach and Prosciutto Panini with Thyme Aioli Grilled Cheese

This is not your Mom’s grilled cheese. This sophisticated sandwich is a balance of flavors and textures – from the hearty whole grain sourdough to the sweet juicy peaches, salty prosciutto and sopresatta, creamy thyme aioli and peppery watercress.

Ingredients:

Serves: 4

• 1/2 cup mayonnaise
• 1 1/2 teaspoons McCormick Gourmet™ Thyme
• 1/2 teaspoon grated lemon peel
• 8 slices whole grain sourdough bread, 1/2-inch thick
• 2 medium peaches, thinly sliced
• 4 very thin slices of prosciutto
• 4 slices sopresatta
  Substitutions
• 4 slices Gruyere cheese
• 1 cup watercress leaves

Directions:

15 mins Prep time 5 mins Cook time

• Preheat panini press while assembling panini. Mix mayonnaise, thyme and lemon peel in small bowl until well blended
• Spread each slice of bread with mayonnaise mixture. Divide peaches, prosciutto, sopressata, cheese and watercress evenly among 4 of the bread slices. Top each with second slice of bread
• Place 2 sandwiches at a time on panini press and close. Cook 2 to 4 minutes or until bread is golden brown with grill marks and cheese is melted. Serve warm

Source:  mccormick.com