The trick to these easy treats? Refrigerated cookie dough, colored sugar, and a bit of pretzel.
-
60
min
prep time
-
60
min
total time
-
5
ingredients
-
28
servings
Ingredients:
-
1 roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
-
1 egg yolk
-
1/2 cup all-purpose flour
-
1/3 cup orange decorator sugar crystals
-
14 twisted butter-flavor pretzel sticks, broken in half
Directions:
-
1
Heat
oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl,
stir cookie dough, egg yolk and flour until well mixed.
-
2
Pour
sugar crystals into small bowl. Shape dough into 28 (1-inch) balls;
roll in sugar crystals. Insert 1 pretzel piece into each ball for
pumpkin stem. Using toothpick or tip of teaspoon, make lines around
sides for pumpkin ridges. Place balls 2 inches apart on cookie sheets.
-
3
Bake
9 to 11 minutes or just until set in center when touched with
fingertip. Cool 2 minutes; remove from cookie sheets to cooling racks.
Cool completely, about 10 minutes
Source: pillsbury.com
