Cookies & Creme Pudding Pops

Ingredients:

• 1 pkg. (3.9 oz.) chocolate instant pudding mix
• 2 cups milk
• 6 OREO Cookies
• 1/2 cup thawed COOL WHIP Whipped Topping

Directions:

• Beat  pudding mix and milk in large bowl with whisk 2 min.
• Place  cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies.
• Add  cookies and Cool Whip to pudding; stir just until blended.
• Spoon  into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.

Recipe Tips:

Better For You:

Try our healthy living version of Cookies & Crème Pudding Pops.

How to Remove Frozen Pops from Cups:

Place bottom of each cup in bowl of warm water for 15 sec. Press firmly onto bottom of cup to release pop. (Do not twist or pull pop stick.)

Substitute:

Prepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding.

Source: ritzparade.com

Banana Pudding Poke Cake

Ingredients:

1 box yellow cake mix (& ingredients to make cake)
2 box (small) instant banana pudding
4 c milk
8 oz whipped topping
20 vanilla wafers, crushed
sliced bananas - use your own judgment

Directions:

1. Follow the direction on the cake mix box to prepare the actual cake. Prepare it in a 9 x 13" pan. When golden, remove from over and let cool for a few minutes.

2. When just slightly cooled, use the end of a wooden spoon (the handle end) to poke holes into the baked cake. Don't be shy; make the holes big enough for the pudding to seep into and go deep enough with the spoon that you hit the bottom of the pan.

3. Next, prepare your pudding mixture. Combine your 4 cups of milk and the instant pudding mix; whisk until fully combined and there are no lumps.

4. Now it's time to fill those holes! Pour the pudding mixture over the entire cake, taking care to get it into all your holes. Use the spoon to help really get it into the cake and spread evenly.

5. Refrigerate for aprox. two hours... or until set. Top with whipped topping, crushed vanilla wafers and sliced banana! Serve and enjoy. (Refrigerate any leftovers.