Ingredients:
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 1 tablespoon taco seasoning mix
- 2 teaspoons oil
- 1 15 1/2 ounce can kidney beans, rinsed
- 1 10 ounce tub PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme
- 1 1/2 cups shredded lettuce
- 1/2 cup pico de gallo
- 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
- 4 cups multi-grain tortilla chips (4 oz.)
Directions:
1. Toss chicken with taco seasoning. Heat oil in large skillet on medium heat. Add chicken; cook 6 to 7 min. or until done, stirring frequently.
2. Add beans and cooking creme; cook and stir 2 min. or until heated through.
3. Top with lettuce, pico de gallo and cheese. Serve with chips.
Substitute:
1. Substitute 2 cups cooked brown rice for the tortilla chips.
Substitute:
1. Substitute your favorite salsa for the pico de gallo.
Source: recipe.com
