Cranberry Pecan Relish

Tangy-sweet Cranberry Pecan Relish is a unique delight for your Thanksgiving or Christmas table. It can complement everything from turkey to ham! What a super easy homemade holiday go-along!

Ingredients:

 

1 seedless orange with peel left on, cut into large chunks (see Note)

1 apple, cored and cut into large chunks

2 cups fresh cranberries (see Note)

1/2 cup sugar

1/4 cup pecans

 

Directions:

1. Place all ingredients in a food processor that has been fitted with its metal cutting blade. Process 1 to 2 minutes, or until finely chopped and thoroughly mixed, scraping down sides of container as needed.
    
2. Serve immediately, or transfer to an airtight container and chill until ready to serve.

Notes

• There's no need to peel the oranges, 'cause we actually want bits of peel in this relish. And if you want to use frozen cranberries, make sure to thaw them before processing.
   
• Check out our New Thanksgiving Sides for some tasty twists on the classics!
   
• For more fantastic recipes like this one, check out our collection of Homemade Sauce Recipes: 35 Pasta Sauce Recipes, BBQ Sauces, and More. 

Source: mrfood.com

Cranberry Relish

Ingredients:

2 Cups of Fresh Cranberries
2 Peeled Apples
1 Large Orange
2 Cups of Sugar

Directions:

Wash fresh Cranberries and damp dry. Put into blender, ad peeled apple that has been quartered. Peel orange and blend together with cranberries and apples. Add orange zest for coloring. Mix well, take out of blender and add sugar. Put in refrigerator covered and let set for several hours.