Showing posts with label Sausage and Dirty Rice. Show all posts
Showing posts with label Sausage and Dirty Rice. Show all posts

Thursday, June 13, 2013

Sausage and Dirty Rice

Ingredients:

1/2 cup uncooked Uncle Ben’s® Converted® Brand rice
1 package (16 ounces) Johnsonville Hot Italian Sausage
1 package (16 ounces) Johnsonville Mild Italian Sausage
2 tablespoons butter
1 cup chopped onion
1/3 cup parsley
1 bay leaf
1/2 teaspoon dried thyme
2 tablespoons Worcestershire sauce
5 green onions, thinly sliced


Directions: 

In a saucepan, prepare rice according to package directions. Meanwhile, in a skillet, brown sausage over medium-high heat until no longer pink; drain. In a Dutch oven or large skillet, melt butter; sauté onions until tender. Add parsley, bay leaf, thyme, Worcestershire sauce, rice and sausage; stir until blended.

Transfer to a greased 2-quart baking dish. Bake, covered, at 350 degrees for 20-25 minutes. Remove from oven, discard bay leaf, garnish with green onion and serve.