Slow Cooker Beef Teriyaki With Pineapple

Ingredients:

• 2 lbs. stew beef
• 15 - 20 oz jar Teriyaki sauce
• 20 oz pineapple tidbits, drained

Directions:

1. Put the beef in the slow cooker.
2. Pour sauce over the top.
3. Cook on high for 5-6 hours or low for 7-8 hours.
4. Add pineapple during the last 20-30 minutes of cooking.

Source: eatathomecooks.com