Taco seasoning mix and cayenne pepper fabulously flavor crunchy crackers, pretzels and four types of nuts.
Ingredients:
6 tablespoons butter or margarine, melted
1 envelope (1 oz) Old El Paso® taco seasoning mix
1 teaspoon ground cinnamon
1/4 teaspoon ground red pepper (cayenne)
2 cups pecan halves
2 cups roasted unsalted cashews
2 cups walnut halves
2 cups unblanched whole almonds
3 cups bite-size cheese crackers
2 cups sourdough pretzel nuggets
Directions:
1. In 4- to 5-quart slow cooker, mix butter, taco seasoning mix, cinnamon and red pepper. Add remaining ingredients; toss gently.
2. Cook uncovered on Low heat setting 3 to 4 hours, stirring every 30 minutes, until nuts are toasted. Turn off slow cooker. Serve with large serving spoon.
Source: Recipe.com
