Slow Cookers Italian Sausage and Peppers

Under $2.25 per serving.
 
When you have a crowd over to watch the big game, simplify the meal by setting out a slow cooker filled with Italian Sausage and Peppers and a basket of rolls.

Ingredients:

   2 pounds Italian sausage, cut into 1-inch pieces

1 medium yellow onion, sliced 1/2-inch thick

2 cans (14 1/2 ounces each) stewed tomatoes

2 cans (6 ounces each) tomato paste

1 package McCormick® Slow Cookers Italian Herb Chicken Seasoning

1 red bell pepper, cut into 1/2-inch strips

1 green bell pepper, cut into 1/2-inch strips  

Directions:

1. Place all ingredients in slow cooker; toss to coat well. Cover.
2. Cook 8 hours on LOW or 4 hours on HIGH.
3. Serve in sandwich rolls or over cooked pasta, if desired.

 Slow Cooker Tip: For best results, do not remove cover during cooking.

Slow Cookers BBQ Pulled Pork

Under $2.00 per serving.
 
Sweet and tangy describe this mild, family-style BBQ pork. Start with a boneless shoulder roast or substitute a boneless loin roast for a lower fat BBQ.

Ingredients:

   3 pounds boneless pork shoulder roast, trimmed

1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning

1/2 cup ketchup

1/2 cup firmly packed brown sugar

1/3 cup cider vinegar  

 Directions:

1. Place pork in slow cooker.
2. Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
4. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.