What makes this Southern-style? It's the addition of two extras...cream cheese and buttery cracker crumbs!
Ingredients:
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8-ounce) package cream cheese, softened
1/2 teaspoon salt
4 (9-ounce) packages frozen French-cut green beans, thawed and drained
1 cup crushed butter-flavored crackers
1/4 cup (½ stick) butter, melted
Directions:
Preheat the oven to 350 degrees F. In a bowl, combine soup, cream cheese, and salt; mix well.
Stir in beans and spoon into a 9- x 13-inch baking dish that has been coated with cooking spray.
In a bowl, combine crushed crackers and butter; mix well.
Sprinkle cracker mixture evenly over beans and bake 25 to 30 minutes, or until heated through and topping is golden.
Source: mrfood.com
