Spinach Balls

Spinach Balls Ingredients:

• 2 (10 oz.) packages frozen spinach, thawed & well-drained
• 2 small onions, very finely chopped or blitz in food processor
• 2 1/4 c. stuffing with herbs
• 6 eggs, beaten
• 1/2 c. butter, melted
• 1/2 c. Parmesan cheese
• 2 tsp. garlic salt
• 1 tsp. black pepper

Spinach Balls Directions:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine all your ingredients and shape into walnut-sized balls and place on a baking sheet.
• Bake in preheated oven for 20 minutes, or until heated through and browned
• Top Tip – Aluminium foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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• Source: thewhoot

Spinach Balls

Everyone loves Spinach Balls and they are a real party favorite that’s easy to whip up. You will love this crowd pleaser ..

Ingredients:

2 (10 oz.) packages frozen spinach, thawed & well-drained

2 small onions, very finely chopped (I use a food processor)

2 1/4 c. stuffing with herbs (I use Pepperidge Farm)

6 eggs, beaten

1/2 c. butter, melted

1/2 c. Parmesan cheese

2 tsp. garlic salt

1 tsp. black pepper

Directions:

1. Mix all ingredients until well combined. Form into about 1" balls; place on a baking sheet sprayed with cooking spray.
2. Bake at 350 for 20 minutes. Makes approximately 60 balls.

NOTES:

Spinach balls may be frozen, either baked or unbaked.  (I always freeze mine pre-baked.)

For pre-baked balls:  Remove from freezer about 30 minutes prior to reheating.  Reheat in a 350 degree oven for about 10 minutes.

For unbaked balls:  Remove from freezer 30 minutes before cooking.  Bake as directed (350 for 20 minutes).

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Source: thekitchenismyplayground.com