Barbecue Baked Beans

Homemade baked beans are one of the best comfort foods, and they make a fantastic lunch main. Serve baked beans with corn bread on the side and you're done, or pair with meats or dark greens for a lunchtime comfort food fest.

Ingredients:

• 1  28  ounce can baked beans, drained
• 2  16  ounce cans butter beans, drained
• 2  16  ounce cans navy beans, drained
• 1  10  ounce can barbeque beef
• 1/2  cup chopped onionsee savings
• 1/2  cup lightly packed brown sugar
• 1/2  cup dark corn syrup
• 1/4  cup prepared mustard
• 1/4  cup barbecue sauce

Directions:

1. Preheat oven to 350 degrees.

2. In a large bowl, combine all ingredients. Spoon into a lightly greased 3-quart baking dish.

3. Bake uncovered for 1 hour, stirring once.

Source: bhg

Peach Upside Down Cake

Serve this moist and beautiful cake for dessert at a summer cookout or barbecue. 

Ingredients:

• 1/4  cup butter
• 1/2  cup packed brown sugar
• 1 1/2 - 2   cups sliced, pitted and peeled peaches or frozen unsweetened peach slices, thawed and large slices cut in half lengthwise
• 1 1/4  cups all-purpose flour
• 1 1/4  teaspoons baking powder
• 1/4  teaspoon salt
• 1/2  cup butter, softened
• 3/4  cup granulated sugar
• 1   egg
• 1   teaspoon vanilla
• 1/2  cup milk

 Directions:

 

1.Place 1/4 cup butter in an 8x8x2-inch baking pan. Warm in a 350 degrees F oven about 5 minutes or until butter is melted. (Be sure to watch carefully to avoid over browning the butter). Remove pan from oven. Add brown sugar, stirring until sugar is completely moistened. Spread sugar mixture evenly in pan. Arrange peach slices evenly over brown sugar mixture. Set aside.

2.In a medium bowl, combine the flour, baking powder and salt; set aside. In a large bowl, beat 1/2 cup butter with an electric mixer on medium to high speed for 30 seconds. Beat in granulated sugar until well combined. Add egg and vanilla, beating until combined. Alternately add the flour mixture and milk to beaten butter mixture, beating on low speed after each addition just until combined. Spread batter evenly over the peaches in the pan.

3.Bake for 45 to 50 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on wire rack for 5 minutes. Loosen cake from sides of pan; invert onto a large serving plate. Cool for 10 to 15 minutes more. Serve warm. Makes 8 servings.

 Source: Recipe.com