The Big Cheese Apple

Nothing says “party” like a good, old-fashioned cheese ball.  Serve with crackers and a bottle of your favorite wine, and suddenly it’s a soiree!   Many times you will see a cheese ball rolled in chopped nuts, but this recipe takes the classic party centerpiece and gives it a fun fall twist.

Isn’t that adorable!  Makes you do a double take, right?  The cheese ball is formed into the shape of an apple and coated with paprika.  A cinnamon stick is inserted in the middle for the “stem” and basil mimics the leaves.

In this recipe I used the Cracker Barrel Aged Reserve Extra Sharp Cheddar Cheese.  This award-winning cheese is carefully cured for a rich, distinct and balanced flavor.

If you are looking for more fun and festive recipes to serve this holiday season, check out our new “Host the Holidays” group.

Ingredients: 

1-1/2 pounds Cracker Barrel Aged Reserve Extra Sharp Cheddar Cheese, grated
3 ounce package cream cheese, softened
2 Tablespoons mayonnaise
1-1/2 Tablespoons Worcestershire sauce
2 Tablespoons sherry or Madeira
1/3 cup chopped pimiento-stuffed olives
1/2 cup finely chopped celery
Paprika

Garnish: 

Basil leaves, cinnamon stick

Directions:

Beat cheese, mayo, Worcestershire, and wine together in mixer; mix until smooth and well-blended.  Mix in olives and celery.  Shape into a big apple, make an indentation in the top, and tuck in basil leaves, and cinnamon stick for a stem.  Sprinkle all over with paprika so it looks like an apple.  Serve with melba toast or crackers. 

Makes:  about 4 cups.

Source:  betterrecipes.com