Ingredients:
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/2 cup butter or margarine, softened
- 1egg
- 1 container (12 oz) Betty Crocker® Whipped chocolate frosting
- Candy corn
- 1 tube (4.25 oz) Betty Crocker® yellow decorating icing
- Miniature candy-coated semisweet chocolate baking bits
- 1 tube (0.68 oz) Betty Crocker® black decorating gel
- Directions:
- 1 Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- 2 Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- 3 Frost and decorate 1 cookie at a time. After spreading frosting on cookie, add candy corn for feathers. Pipe yellow icing for beak and feet. Add baking bits for eyes; pipe black gel for center of each eye.
Expert Tips
Supply the baked cookies and the decorations, and let the kids decorate the turkeys for fun.
Source: BettyCrocker
Source: BettyCrocker
