These flavorful meatless tacos are packed with good-for-you vegetables, like spinach, corn, and tomatoes. Crumbled, cooked extra-firm tofu and goat cheese give the tasty Mexican meal an added boost of protein.
Ingredients:
- 1 tablespoon olive oil
- 1 14-ounce package extra-firm tofu, drained, patted dry, and crumbled
- 1½ teaspoons chili powder
- kosher salt and black pepper
- 1 10-ounce package frozen corn (2 cups), thawed
- 1 5-ounce package baby spinach (about 6 loosely packed cups)
- 8 small flour tortillas, warmed
- ¾ cup crumbled fresh goat cheese (3 ounces)
- ¾ cup store-bought refrigerated salsa
Directions:
Step 1
Heat the oil in a large nonstick skillet over medium-high heat.
Step 2
Add the tofu, chili powder, ½ teaspoon
salt, and ¼ teaspoon pepper. Cook, tossing occasionally, until golden
brown, 4 to 5 minutes.
Step 3
Add the corn. Cook, tossing, until heated through, about 2 minutes.
Step 4
Add the spinach and ¼ teaspoon each salt and pepper. Toss until wilted.
Step 5
Fill the tortillas with the tofu mixture, goat cheese, and salsa.Source: realsimple.com
