Two Ingredient Lemon Bars

Ingredients:

1 box angel food cake mix
2 cans lemon pie filling (I used two 21 oz cans of Comstock pie filling ( total of 42 oz)

Directions:


Mix dry cake mix and cans of pie filling together in large bowl.
I just mixed it by hand...
Pour into greased 9 x 13″ baking pan.
Bake at 350 degrees for 25 minutes or until top is starting to brown.

NOTE: 

Mine took the full 25 minutes to get done and did not brown on top at all :))
Cool on wire rack and sprinkle with powered sugar. It has a melt in your mouth spongy texture.

Lavender Lemon Bars

Ingredients:

3/4 cup butter
1/2 cup confectioners' sugar
2 cups flour
1/2 cup ground almonds
2 teaspoons lavender flowers, crushed (chemical free)
2 teaspoons grated fresh lemon rind

Topping:

1 3/4 cups sugar
1/3 cup flour
1/2 teaspoon baking soda
4 eggs
1/3 cup lemon juice
confectioners' sugar (Powdered)

Directions:

1. In a small mixing bowl, cream butter and powdered sugar; Add the flour, almonds, lavender and lemon peel; beat until crumbly.
2. Pat into an ungreased 13-inch x 9-inch x 2-inch baking dish; bake at 350 for 15 minutes or until edges are golden brown.
3. Meanwhile, in another small mixing bowl, combine sugar, flour, baking soda, eggs and lemon juice; beat until frothy; pour over HOT crust. Bake at 350 degrees for 20-25 minutes or until golden brown; cool on wire rack, dust with powdered sugar; refrigerated leftovers.

Weight Watchers Lemon Bars

Ingredients:

¾ c. flour
¼ c. powdered sugar
3 T. chopped pecans
⅛ tsp. salt
2 T. butter, cut into small pieces
2 T. canola oil
¾ c. sugar
2 T. flour
1 tsp. grated lemon rind
½ c. fresh lemon juice
2 eggs
1 egg white
2 T. powdered sugar

Preheat oven to 350 and spray an 8 inch square pan with nonstick spray.Combine the first four ingredients in a food processor and pulse until mixed. Add the butter and canola oil and process until mixture resembles coarse crumbs. Press into the bottom of the 8 inch pan and bake for 20 minutes or until lightly browned. Reduce oven temperature to 325.

Combine sugar and next 5 ingredients ( through egg white) in a medium bowl until smooth. Pour over crust and bake for 20 minutes or until set. Remove from oven and cool completely in pan on a wire rack. Cover and chill for at least 2 hours. Sprinkle squares evenly with 2 T. powdered sugar