Curry Brown Rice and Coconut Salad

Coconut milk, peanut butter and lime make this rice salad a powerhouse of flavor!

Prep: 15 minutes

Cook: 20 minutes

Total: 35 minutes

Ingredients:

• 1 can coconut milk, unsweetened (10 oz)
•  2 ³/₄ cups water
• 2 large limes, juiced
• ¹/₄ cup peanut butter, creamy
• ¹/₄ cup sesame oil
• 1 teaspoon curry powder
• 1 clove garlic, crushed
• ¹/₄ cup coconut flakes, toasted
• ¹/₂ cup raisins
• ¹/₄ cup slivered almonds, toasted
• 2 cups brown rice

Directions:

• STEP 1
  In a saucepan, combine the rice, coconut milk and water. Bring to a boil, then cover and reduce heat to low. Simmer for 15 to 20 minutes, or until the rice has absorbed all of the liquid. Set aside to cool down.
• STEP 2
  In a small bowl, stir together the lime juice, peanut butter, sesame oil, curry powder and garlic. Taste, and adjust the flavor of the dressing to your liking.
• STEP 3
  When the rice has cooled, stir in dressing, coconut, raisins and almonds. Refrigerate for 1 hour.

Source: kroger.com