5-Layer Mexican Dip

This dip is so simple, the only challenge you'll have is getting all five layers onto your tortilla chip.

Ingredients: 

1    can  (15-1/2 oz.) refried black beans

1      Tbsp.  chili powder

1/2   tsp.  ground cumin

1      cup  BREAKSTONE'S or KNUDSEN Sour Cream

1      cup  KRAFT Shredded Cheddar Cheese

3      green onions, sliced

1/3   cup  sliced black olives

1      tomato, chopped

Directions:

MIX beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.

TOP with layers of remaining ingredients.

REFRIGERATE several hours.