Banana Split Cake

Ingredients:
 
For The Crust:

2 cups Graham Cracker Crumbs
½ cups Butter (1 Stick)
¼ cups Granulated Sugar
 
For The Filling:

1-½ stick Butter, Softened
3 cups Confectioners Sugar
1-½ Tablespoon Milk
1-½ teaspoon Vanilla

For The Topping:

1 pound Fresh Strawberries, Hulled And Sliced
2 whole Bananas, Sliced
1 can Crushed Pineapple (20 Oz) -drained
16 ounces, fluid Whipped Topping

Optional Toppings: Shredded Coconut, Chocolate Syrup, Etc

Preparation Instructions:

For the crust: combine the graham cracker crumbs, butter and sugar in a bowl and then press into an ungreased 13x9x2 dish. Chill for 1/2 hour.

In a mixing bowl, cream butter, confectioners’ sugar, milk & vanilla. Spread over crust, chill for 1/2 hour.

Layer strawberries, bananas, pineapple, and coconut (if desired). Any fruit can be substituted and chocolate syrup can be added also. Spread Cool Whip over the fruit. Top with nuts or toasted coconut. Keep refrigerated.