Barbecue Beef-Filled Biscuits

Ingredients:

1/2    lb.  extra-lean ground beef

1       small  each green and red pepper, finely chopped

1/3    cup  KRAFT Original Barbecue Sauce

1       can  (7.5 oz.) refrigerated buttermilk biscuits

1/2    cup  KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese

Directions: 

HEAT oven to 375ºF.

BROWN meat with peppers in medium skillet. Remove from heat. Stir in barbecue sauce.
 
SEPARATE biscuits. Press 1 biscuit onto bottom and up side of each of 8 muffin cups. (See Note for what to do with remaining 2 biscuits.)
 
SPOON meat mixture into biscuit cups; press into cups with back of spoon. (Filling will be mounded.)
 
BAKE 10 min. or until biscuits are lightly browned. Top with cheese; bake 3 to 4 min. or until melted.

Kraft Kitchens Tips

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Note

Bake remaining 2 refrigerated biscuits as directed on package. Cool, then store in tightly covered container at room temperature. Reheat the next morning, then spread with peanut butter and jelly for a quick and easy treat.

Make Ahead

Prepare recipe as directed. Cool completely, then wrap tightly and freeze up to 3 months. Thaw in refrigerator, then place in muffin pan or shallow pan and bake at 350°F for 10 min. or until heated through.

 

Source: Kraft Foods