Candy Bar Pie

Ingredients:

4           oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1           Tbsp.  cold milk

1           tub  (12 oz.) COOL WHIP Whipped Topping, thawed, divided

1           (2.07 oz.) chocolate-coated caramel-peanut nougat bar, finely chopped

2           pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding

1-1/2    cups  cold milk

1          OREO Pie Crust (6 oz.)

Directions:

MIX cream cheese and 1 Tbsp. milk in large bowl with whisk until well blended. Stir in 1-1/2 cups COOL WHIP and candy; set aside.

BEAT pudding mixes and 1-1/2 cups milk in separate large bowl with whisk 2 min. (Pudding will be thick.) Stir in 2 cups of the remaining COOL WHIP; spread half onto bottom of crust. Cover with layers of cream cheese mixture and remaining pudding mixture.

REFRIGERATE 4 hours or until firm. Garnish with remaining COOL WHIP before serving.

Source: Kraft Foods