1 lb. zucchini or squash
1/4 cup shredded Parmesan (heaping)
1/4 cup crushed and seasoned pork rinds
1 tablespoon oil
1/4 teaspoon salt
freshly ground pepper, to taste
Directions:
Preheat oven to 400 degrees. Line two baking sheets with foil and spray lightly with vegetable spray.
Slice zucchini or squash into 1/4 inch-thick rounds. Toss rounds with oil, coating well.
In a bowl , combine pork rinds , Parmesan, any seasoning you like
Place rounds in Parmesan pork rind mixture, coating both sides of each round, pressing to adhere. The mixture will not completely cover each round, but provides a light coating on each side.
Place rounds in a single layer on baking sheets. Sprinkle any remaining rind mixture over the rounds.
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