Divine Truffle Brownies

Ingredients:

2     pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided

1/4  cup  butter or margarine

3/4  cup  sugar, divided

3     eggs, divided

3/4  cup  flour

2/3  cup  whipping cream

  

Directions:

HEAT oven to 350°F.

LINE 8-inch square baking pan with foil, with ends of foil extending over sides. Spray with cooking spray. Microwave 2 oz. chocolate and butter in medium microwaveable bowl on HIGH 1 min. 30 sec. or until butter is melted. Stir until chocolate is completely melted. Stir in 1/2 cup sugar. Blend in 1 egg. Add flour; mix well. Spread onto bottom of prepared pan.
 
MICROWAVE remaining chocolate and cream in microwaveable bowl 1 min. 30 sec.; stir until chocolate is completely melted. Beat remaining sugar and eggs in large bowl with mixer on high speed 1 min. or until thick and lemon colored. Add cream mixture; mix well. Pour over batter in pan.
 
BAKE 35 min. or until topping is set. Cool in pan. Run knife around sides of pan to loosen dessert; use foil handles to remove from pan before cutting to serve. Keep refrigerated.

Kraft Kitchens Tips

Size-Wise

Looking for a special treat? One of these tasty brownies provides an abundance of chocolatey flavor.

Mocha Truffle Brownies

Prepare as directed, stirring 1/4 cup MAXWELL HOUSE INTERNATIONAL CAFÉ Suisse Mocha Cafe into brownie batter before spreading into pan and adding 1/2 cup additional Suisse Mocha Cafe to topping mixture before pouring over batter in pan.

Cooking Know-How

If using an 8-inch square baking dish, reduce oven temperature to 325°F.

Source: Kraft Foods