Garden Wraps

Ingredients:

• 1 cup greek yogurt
• 1 tbsp chopped fresh mint
• 1 tbsp chives (chopped)
• 1 tbsp chopped cilantro
• 12 tsp kosher salt
• 1 12 cups shredded carrots
• 1 12 cups slicing cucumber
• 12 cup red onion (sliced)
• 12 cup peas (cooked)
• 4 sheets lavash
• 2 tomatoes (halved and thinly sliced) 

Directions:

1. 1. In a small bowl, combine yogurt, herbs, and salt; set aside. In a medium bowl, combine carrots, cucumber, red onion, and cooked peas.
2. Lay 1 sheet lavash on a work surface with a long edge parallel to the table. Spoon about 1/4 of yogurt mixture lengthwise down the center of lavash. Lay 1/4 of tomatoes over yogurt, then arrange about 1/4 of carrot mixture over tomatoes. Fold 1 side of lavash over vegetables and roll up to meet other side. Secure with a few toothpicks, then cut in half. Repeat with remaining lavash and fillings.
3. *Soft Mediterranean flatbread, available at well-stocked grocery stores.
4. Note: Nutritional analysis is per serving.