Mini Cheese-Stuffed Turkey Meatloaves

These were great! I didn't have any string cheese so I used shredded cheese in the middle and they came out just as well.

Ingredients: 

20    oz.  ground turkey

1      pkg.  (6 oz.) STOVE TOP Stuffing Mix

1      cup  water

4      sticks  KRAFT or POLLY-O Jalapeno String Cheese, cut crosswise into thirds

2/3   cup  salsa

Directions: 

HEAT oven to 375°F.

MIX turkey, stuffing mix and water until blended; press into 12 muffin cups sprayed with cooking spray.
 
POKE hole in center of each with end of wooden spoon; fill with cheese. Top with salsa.
 
BAKE 30 min. or until meatloaves are done (165ºF).

Kraft Kitchens Tips

Serving Suggestion

Serve with a hot baked potato and steamed seasonal fresh vegetables.

Make Ahead

Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. When ready to serve, thaw overnight in refrigerator, then reheat in 375°F oven 20 min. or until heated through.

Variation 

Give the meatloaf an Italian flair by adding 1 tsp. Italian seasoning to the turkey mixture before pressing it into the muffin cups. In addition, use KRAFT Mozzarella Original String Cheese and substitute spaghetti sauce for the salsa.

Source: Kraft Foods