1 Pkg Yellow Cake Mix
2 Pkgs Orange Jello
1 Pk Vanilla Instant Pudding
1 Cup 2% Milk 2 large eggs
2 Tsp Vanilla
1 Tub Cool Whip
Directions:
Bake the cake as directed in a 9x13" pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 c. boiling water and 1 c. cold water. Pour over cake. Cover and refrigerate for 4 hours. Mix pudding mix with cold milk the other package of orange gelatin dessert and vanilla. Beat by hand with a whisk until thickened. Fold in the whipped topping. Frost the cake with the pudding mixture.
No comments:
Post a Comment